Abundantly rich in antioxidants, vitamins and essential minerals, Rosella tea is known for its anti-inflammatory and antibacterial properties, strengthening the immune system, and supporting a healthier cardiovascular system, making our rosella tea not only delicious but extremely good for you.
Muntigunung Rosella tea has a pleasant tart-sweet flavour – Sweeter than rhubarb, but more tart than strawberry, its flavour hints at lemon, cranberry and apple.
Our Rosella tea can be prepared hot or cold.
As iced tea, the infusion is a delightful thirst quencher and a delicious and nutritious way to support good health and wellbeing.
Rosella tea’s ability to cool the body is well documented by cultures that include it in their diet or medicinal practices. This benefit is probably associated with the diuretic properties of rosella, a property that helps in the excretion of excess fluids from the body.
2.High Blood Pressure
Rosella is an antioxidant with antihypertensive properties. These properties prevent the oxidation of low-density lipoproteins; a substance in our blood that if increased beyond normal quantities may cause high blood pressure.
Some tea drinkers use rosella tea to aid in weight loss. The body produces an enzyme known as amylase which functions to break down complex sugar and starch molecules in food. When a person consumes too much carbohydrate-rich food (full of sugar and starch) that individual is most likely going to gain weight. Rosella contains a substance that can inhibit the production of amylase. A person regularly drinking rosella tea can thus prevent too much absorption of carbohydrates and consequently not gain excess weight.
4.Cough and Colds
Fresh rosella flowers contain around 6.7 mg of ascorbic acid, a form of vitamin C, which is one of the more essential nutrients needed by the body. Along with this significantly beneficial substance, rosella is known to have anti-inflammatory and mild anti-bacterial properties. Thus rosella tea is often used as a supplement to help treat coughs and colds. Because of its cooling effect, it is especially effective in reducing the discomfort of fevers that may accompany such ailments.
Besides containing a significant amount of ascorbic acid, rosella is made of the following nutritional substances: 1.145 g of protein, 2.61 g of fat, 12.0 g of fiber, 1,263 mg of calcium, 273.2 mg of phosphorus, 8.98 mg of iron, 0.029 mg of carotene, 0.117 mg of thiamine, 0.277 mg of riboflavin and 3.765 m of niacin. Given all this, it can be said that rosella tea can serve as an excellent food supplement and an aid to boost the body’s immune system.
Muntigunung Rosella Tea Range:
Alufoil Pack Plastic Tube Black Window Oval Alufoil Pack With Lontar Box
Weight : 35g, 100g, 500g Weight : 70g Weight : 20g, 40g, Weight : 70g
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