Rosella is a perennial plant species of Hibiscus, which can grow easily in dry areas such as Muntigunung.
Many studies have been done on rosella as a result of it being a common age – old home – remedy in various regions around the world (South America, Africa and parts of SE Asia).
Rich in vitamins A, B1, C, D, minerals and fiber and is known to improve blood circulation and strengthen the immune system.
Rosella flowers have a unique taste and texture. They have a pleasant tart-sweet flavour – Sweeter than rhubarb, but more sour than strawberry, their flavour hints at lemon, cranberry and apple that goes well in salads, jellies, red sauces, jams, cordials, syrups, fruit teas and wine
we have developed three healthy rosella products:
1. Rosella Tea which can be prepared hot or cold. As iced tea, the infusion is a delightful thirst quencher.
And the newest addition,
2. Rosella Salt is the perfect balance of sea salt and grounded rosella powder; adding colour, flavour, and vitamins to your culinary creations.
3. Rosella Sweet are sweetened with our natural lontar palm sugar and dried in a solar dryer – completely natural and unrefined.